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Family. Food. Fun!
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Hello!
Homestead Phil, Co-Founder of Rent The Chicken, checking back in! I can't believe it's almost the end of June!
Again, thank you to all who already made your reservation for 2026! Some of you have already participated in Hatch The Chicken for 2026. So amazing! For Hatch The Chicken rentals, we'll be in touch about a week before your delivery with more information. For Rent The Chicken rentals, we are working on late June and July deliveries depending on where you are located. Stay tuned for more details!
I like to make fresh salsa every year from my garden, but that might be harder this year. I was late getting to the garden center, so my garden is significantly smaller. Normally, I plant tomatoes, bell peppers, banana sweet peppers, and banana hot peppers, but when I arrived about a few weeks ago, there were only tomato plants available!
Thankfully, we still have some peppers from a previous season in the freezer. So, we should be good! The onion bulbs I planted back in March are doing okay but they’re not looking as good as previous years. I have some fish‑based fertilizer that I might try spraying on them for a boost. Last year, I failed to harvest my garlic and then replant it, so I have no idea what this year’s garlic is going to be like! Usually it’s not ready until July, but I think it’s ready now!
Aside from gardening, Homestead Jenn (my wife and also Co-Founder of Rent The Chicken) and I recently participated in a veterans' benefit ultramarathon - Eagle Up Ultra. Homestead Jenn was part of an 8‑person relay team that ran 100 miles in under 24 hours! Her commitment was 3 5-mile loops spaced throughout the day. I decided to take a try at a 50K ultra run (about 31 miles) and finished in 10 hours. I’ve never even signed up for a half marathon or a full marathon race—maybe I’m a bit crazy for jumping straight into the 50K!? Check out our selfie below - Pic or it didn't happen, right?
So why did I do the 50K? I turned 50 this year, so I decided that was one way I wanted to celebrate.
Our chickens are doing great here on the homestead. They are egg‑laying machines. I’ll report back on my garden and any fresh salsa I manage to make this fall after the Great Dayton (PA) Fair in August.
Until then, hit reply - let me know what you’re growing or what big goal you’re chasing this summer!
Enjoy the sunshine!
Homestead Phil
Rent The Chicken, Co-Founder
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Here are some helpful links if you haven't yet reserved for 2026!
To reserve:
To place a Rent The Chicken reservation online in the USA - click here.
To place a Hatch The Chicken reservation online in the USA - click here.
To place a Rent The Chicken reservation online in Canada - click here.
To place a Hatch The Chicken reservation online in Canada - click here.
**For Hatch The Chicken, before reserving it is best to find out what dates are available in your region. Feel free to respond to this email and we'll be happy to send the available dates over to you!