Hey y'all! (You can tell that I'm still recovering from my Nashville trip!)
This low carb and egg based pizza crust has been provided by Homestead Brandon & Alyssa who provide Rent The Chicken to the Laurel Highlands Area of Pennsylvania.
4 eggs
4 oz softened cream cheese
1/3 cup heavy whipping cream
4 tablespoons parmesan cheese
Garlic salt
Salt and pepper to taste
Mix everything until smooth with hand mixer. Pour onto a baking sheet and smooth out (it will be a bit lumpy, no matter). Bake at 350F until golden (about 35 min). Top how you would like and bake for another 10.
Enjoy!
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